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Onion Sage Focaccia
I have to admit, I am not much of a baker. Sure, I took all the required baking classes in culinary school, and as a chef I have done my fair share of baking and pastries, but it is not a skill that I...
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Sage Popovers
In my last post, I said I wasn’t going to offer up any Thanksgiving recipes. Well, I lied…kinda…sorta. I am not going to offer up any recipes for dishes to be served during the holiday dinner, though...
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Eggnog French Toast with Bananas Foster Sauce
As I stated a few days ago, I had wanted to post this recipe just before Christmas, but weather forced us to change our travel plans and leave early. Leaving early didn’t really make much of a...
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English Muffins
This may sound strange, but I can remember the first time I ate an english muffin. I was rather young, but I remember that I had decided, like so many kids do, that I did not like english muffins...
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Baking Bread
Awhile ago I had promised myself to do more baking to regain some of those skills I lost due to not using them much over the last many years. While I have done more baking since I started this blog, I...
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Monkey Bread
Okay, I have to admit, I’m a sucker for Monkey Bread!!! Yes, I know, it probably can’t be considered the height of the culinary arts, but damn it’s good. What’s not to like; rich caramel, buttery...
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White Bread-An Every Day Loaf
With all the hype, in recent years, about artisan breads, sourdoughs, and preferments, you might get the idea that baking regular, old white has become a dying art. But if you look a little deeper at...
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German Onion Tart
Alright, I’m a bad blogger. I can’t tell you how many people have contacted me wanting to know what is going on, why I’m not blogging more often, and even a few who were concerned about my well being....
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